To celebrate not only the change in season, but also the return of a favorite short story, Tasting Camilla, I've included a recipe for a delicious treat.
CRANBERRY UPSIDE DOWN CAKE
1 box yellow cake mix
4-5 cups raw cranberries (washed)
2 ½ cups white sugar
1 cup brown sugar
1 stick of butter (¼ lb)
1 cup walnut halves or pieces
Preheat oven to 350 degrees
Mix yellow cake mixture as instructed on box and set aside.
Slice stick of butter into thin slices. Put butter evenly over the bottom of a 9 X 12in pan. Sprinkle on walnuts. In separate bowl, mix cranberries, white sugar and brown sugar. Spread mixture over walnuts. Pour cake mixture over everything.
Bake 45-50 minutes. Let cool 10 minutes. Flip over onto flat plate and serve.
October 1st will see the return of Tasting Camilla, my vampire erotica, republished through Cobblestone Press. I encourage you to give in to a Vampiric Indulgence, where pleasure and pain might just be all about perspective.